This is where I was born and raised.
It is the scene of a family epic where cooking is celebrated daily. For me, the only way to continue this history is to produce a cuisine which constantly reinvents itself.
More history
Seasonal impressions
Food & wine in harmony
Day to Day
A la carte
Summer menu

Gnochettis of artichoke, somked sardine

Crayfish nage "à la manoa"

Mussels and girolles, veiled of milk

Mezzaluna of garden peas and ceps

Red mullet with olive pesto

Blue lobster "rivière de Janvier"

Thin strips of duck with plums

Selection of fines cheeses

Chocolate and apricot dessert, ginger ice cream
Basil, mara and wild strawberries tart
Rhubarb and raspberries with tarragon


Menu 195 € or 160€
(without lobster)
5.5% VAT and 13% service charge included


Nos sommeliers vous proposent également un menu
« accord des mets & des vins » à 340 €

Day to Day


 Soup of garden peas with orange

Beautiful cepe "saltimbocca"

Fritter pigeon with crispy almonds

Fresh goats' cheese

Coconut origami with orange




Menu 90 €

This menu is available at lunchtime on Monday, Thursday and Friday.
5.5% VAT and 13% service charge included.

Spring Impressions &
the Wine-waiter's Harmonies

Cour-Cheverny 2004 Domaine Michel Gendrier

Flavour of artichoke with smoked sardine
Crayfish nage à la manoa

Champagne Amour de Deutz 1999

Mussels and girolles, veiled of milk

Montlouis sur Loire 2008 Domaine Jousset

Mezzaluna with garden peas and ceps

Puligny Montrachet 2005 Domaine Louis Carillon

Red mullet with olive pesto
Blue lobster "Rivière de Janvier"

Cornas 2000 vieilles vignes Domaine Alain Voge

Thin strips of duck with plum
& Selection of fines cheeses

Muscat de Syracuse 2007 Domaine Pupillo

Chocolate and apricot dessert, ginger ice cream
Basil, mara and wild strawberries tart
Rhubarb and raspberries with tarragon

Petit fours

Menu 340 €

Each wine is served by the glass
5.5% VAT and 13% service included

à la Carte

These are fresh notes, light …

Vegetable mosaic with truffle 80 €

Raw John Dory with cristallised capers 70 €

White asparagus, accompanied by savoury sauces 70 €

Fried duck foie gras with pomegranate vinegar 70 €


in a travelling spirit …

Potato mezzaluna, garden peas & truffle 90 €

Tomato fritter with snails 70 €

Crayfish, violet olives and streaky Parma ham 75 €

Kingprawns and sweet pepper, red berry sauce 100 €



sharp flavours, complicities...

Boned monkfish with barberry 70 €

John Dory with dill, cloves of new garlic and carrots 75 €

Mullet "Julia" with a tamarind broth 75 €

Poached turbot, bergamot sauce 90 €



underlining textures

Golden pan fried veal sweetbreads, Arabica sauce 80 €

Sauteed veal kidney, with an olive jus 70 €

Rabbit and oyster sauteed together, a watercress sauce 80 €

Spicy blackened lamb, harvest of vegetables  75 €

Caramelized Challans duckling, 150 €
with apple and grapefruit (pour 2, in 2 courses)



Previously, there was Jean & Pierre's cooking

Sole and lasagne cannelage 75 €

Lobster navarin with cream sauce 100 €

Charolais rumpsteak in Fleurie sauce & marrow 80 €



All our bovine beef are of French origin
Charolais beef is in process of obtaining AOC status



Dairy variations

Selection of fine cheeses 25 €

Between Fourme & pear 20 €

Warm goat cheese and herb cannelloni  20 €


My sweet dishes
(to be choosen at the beginning of the meal)

Spiced dim sum, with a touch of blackcurrant 30 €

Warm strawberry galette, wasabi and honey ice cream

Chocolate tart, with pear

Orange ali-Baba, ginger eau-de-vie

Mint and chocolate soufflé, orange granita

Coconut soufflé with pineapple



Children's Menu 40 €

5.5% VAT and 13% service charge included