It was a stable. The beams and the walls have been preserved and restored. It provides a great space for the restaurant with
an open kitchen which clients see as soon as they walk in. Visible and audible kitchen activity contribute to the ambience.
The space is very generous in size, but, beneath the lighting diffused by large hanging glass lanterns, a feeling of intimacy
is retained. The farmyard is now a sheltered terrace which opens wide onto the Brionnais countryside.
September Menu Choose a starter, main course & a dessert36 € Aubergine, tomato and goat's milk cheese horsd'oeuvre Carpaccio beef, anchovy sauce Light crépaze with tomato and basil Salmon and vegetable pisé
Crayfish round Pickled-stuffed sweet pepper Cooked sausage à la brionnaise Charolais rump steak in a tipsy red wine sauce (sup. 5 €)
Between lines, soft fruits with vanilla ice-cream Peach melba Rich ice gateau of meringue with honey-apricot Chocolate fondant, coffee ice cream
Menu without a starter : 26 €
Carte Spach-cocked pigeon 30 € Frogs' legs in parsley butter 35 € Rib of beef with garlic cloves, shallots and vinegar (for 2) 85 € Selection of three farmhouse cheeses 13 €
Children's menu 20 €
All our beef is of French origin 5.5% VAT included