| In 1996 we opened this place directly next to the Maison Troisgros. It is a contemporary version of a café-deli set in a former hotel dating from the 1920's. The atmosphere is welcoming, warm and the food is both light and inventive. Some days, all the clients know each other and swap tables. For these regulars, we need to refresh the menu constantly. The rule of thumb here is to change the menu often, and to review the à la carte menu seasonally. |
Invitations
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