- Melba of scallops with caviar -

- Foie gras in a vermillion consommé -

- Frogs' legs in black truffle cream -

- Poached blue lobster, with lemon -

- Naturally raised veal, seasoned with herbs -

- Saddle of hare with chicory, blackcurrant jus -

- Bicycle wheel of blushing apples -

- Crispy-fondant chocolate with Maury -

Menu 300 euros (excluding drinks)
TVA 19.6% service 13% inclus

Hôtel Restaurant Troisgros - Place Jean Troisgros 42300 Roanne - Téléphone. (33) 04 77 71 66 97 - Fax. 04 77 70 39 77 - @